Precise frying control: Continuous circulation of frying oil between the fryer, filter, and heat exchanger ensures precise oil temperature control and rapid adjustment to changes in product load

Superior oil quality: Low oil volume and fast oil turnover ensure fresh taste and extended shelf life. Oil level is automatically adjustable

Easy cleaning: Nozzles inside the hood and exhaust stack allow in-place cleaning of all areas above the oil path. Self-locking electric screw jacks lift the hood and conveyor out of the pan for thorough cleaning and maintenance

Unique design: Reduces oil volume while delivering the highest production capacity with the smallest footprint

Output capacity: 200–2,000 kg/h. Standard fresh-cut chip frying systems can produce from 200 to over 2,000 kg/h of finished chips. Batch or multi-zone designs meet various capacity requirements

Flexible process control: Multi-zone fresh-cut chip fryers offer flexible processing to produce traditional, light, or kettle-style chips with different temperature profiles

Uniform frying, consistent taste: Frying oil enters and exits different zones within the fryer, precisely controlling oil temperature, product flow, and fines removal. All chips are submerged equally for consistent frying